Experts in good taste

Soliman Cignacco is the chef at Hotel Eden, and for many years, he has been delighting the palates of our guests with exceptional dishes. A true Friulian, he is deeply connected to his roots and the region's culinary traditions, knowing all the secrets of local cuisine.

His experience is further enriched by his work as a pastry chef during several winter seasons in 4-star hotels. Our guests will have the chance to taste his exquisite treats, including fruit tarts, Linzer cakes, chocolate muffins, plum cakes, chocolate puddings, amaretti, and many other delicious sweets that will make every moment of your stay even more special.